Yes, Virginia. Even I, tropical flower that I am, sometimes feel too hot to eat, much less cook. That's when a simple supper like this is perfect. Super simple, sweet, savoury and satisfying.
I'm in Houston again, spending time with my father while I can. Yesterday, he expressed a couple of particular, and nostalgic, cravings. We're in a time where what daddy wants, daddy gets. So, besides making a batch of callaloo, I took on the task of making my very first sweet bread.
When you get an email from a PR person wanting to send you samples of this year's best Canadian cheeses, you just say yes. When the basket arrived at my office, my co-workers were more than happy to help me out with the more than generous slabs of dairy goodness. Thanks to Olivia from DDB for this very special delivery.
Grant Van Gameren's latest endeavour, Bar Raval, has been rammed from day one. I finally got to visit today to sample some daytime snacks and some of the best coffee I've had in a while.