Sweet (Bread) Home, Trinidad

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I'm in Houston again, spending time with my father while I can. Yesterday, he expressed a couple of particular, and nostalgic, cravings. We're in a time where what daddy wants, daddy gets. So, besides making a batch of callaloo, I took on the task of making my very first sweet bread.

Your New Summer Salad

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Barbecue season is upon us and thanks to my friend Homee's post on Facebook, I've got the perfect, easy potluck salad.

C'est Cheese

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When you get an email from a PR person wanting to send you samples of this year's best Canadian cheeses, you just say yes. When the basket arrived at my office, my co-workers were more than happy to help me out with the more than generous slabs of dairy goodness. Thanks to Olivia from DDB for this very special delivery.

A Taste of Bar Raval

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Grant Van Gameren's latest endeavour, Bar Raval, has been rammed from day one. I finally got to visit today to sample some daytime snacks and some of the best coffee I've had in a while.

Check Out Charlotte Langley's Cans

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Have you ever thought about canning a meat pie? Charlotte Langley hasn't just thought about it - she's done it. Last night saw the soft launch of her line of inventive canned foods called Scout Canning, at The Tempered Room in Parkdale.
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