Check Out Charlotte Langley's Cans

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Have you ever thought about canning a meat pie? Charlotte Langley hasn't just thought about it - she's done it. Last night saw the soft launch of her line of inventive canned foods called Scout Canning, at The Tempered Room in Parkdale.

Pancakes Of The Gods

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Newish spot Thoroughbred will be joining the breakfast brigade with their "Low Tea". The cozy spot is tucked away in Toronto's Fashion District, conveniently across from a multiplex, making it a great spot for pre-movie dinner or brunch. At a friends and family preview, we got to sample some of their delicious pastries as well as à la cart items.

Take A Stroll Down My Portobello Road

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To paraphrase Lord Tennyson, in the spring this young woman's fancy lightly turns to thoughts of veggies. I love this country, truly I do, but the dearth of variety in fresh produce for half the year just about kills me sometimes.

Getting Handsy With Dinner

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I've been an unabashed fan of the food at Lamesa Filipino Kitchen pretty much since they opened about 2 years ago at Queen and Bathurst. Chef Rudy Boquila and manager Les Sabilano have put together a team both in the back and front of house who are flawlessly executing a unique dining experience.

Corn: The Best Summer Side

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There are a lot of reasons to love summer. Biggest among them for me is the wider variety of produce to enjoy than what's available in the winter months. Coming from a tropical country, I've never been satisfied with 4-5 months of just root veg and apples. And preserved just doesn't turn me on the way fresh does.
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