Sweet (Bread) Home, Trinidad


I'm in Houston again, spending time with my father while I can. Yesterday, he expressed a couple of particular, and nostalgic, cravings. We're in a time where what daddy wants, daddy gets. So, besides making a batch of callaloo, I took on the task of making my very first sweet bread.

Your New Summer Salad

Barbecue season is upon us and thanks to my friend Homee's post on Facebook, I've got the perfect, easy potluck salad.

C'est Cheese

When you get an email from a PR person wanting to send you samples of this year's best Canadian cheeses, you just say yes. When the basket arrived at my office, my co-workers were more than happy to help me out with the more than generous slabs of dairy goodness. Thanks to Olivia from DDB for this very special delivery.

A Taste of Bar Raval


Grant Van Gameren's latest endeavour, Bar Raval, has been rammed from day one. I finally got to visit today to sample some daytime snacks and some of the best coffee I've had in a while.

Check Out Charlotte Langley's Cans


Have you ever thought about canning a meat pie? Charlotte Langley hasn't just thought about it - she's done it. Last night saw the soft launch of her line of inventive canned foods called Scout Canning, at The Tempered Room in Parkdale.
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