Hot Stuff

Here's a quick little recap of last night's Toronto's Hottest Chef charity event, held at The Great Hall. In it's second year, the event raises funds for the winning chef's chosen charity, while providing delights for the palate and eye. I was there helping out Supicucu's Rossy Earle sampling and selling the official hot sauce of the event, Diablo's Fuego.

Organizers Kristina Chau and Stella Yu brought together the nine finalists from 15 of the city's most delectable chefs to prepare a dish to be judged by the event's attendees. Each chef chose a charity who would benefit from their winnings. Leah Wildman of Fit Squad Toronto took home the prize and the accolades for her prawn on a savoury raw flat bread with a green onion chutney and pumpkin. Congratulations to Leah and her charity of choice, Toronto Children's Breakfast Club.

Here's a list of the other finalists, their dishes and, if you're interested in making a donation, their chosen charities.

Be sure to keep your eyes peeled for next year's edition of this very fun and tasty event.


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