UPDATE - JAN 14/11
This contest has now closed. Thank you to everyone who entered, and welcome, new subscribers! Scroll down to the prize descriptions to see the winners. Winners, please e-mail me (see the About page) so we can work out getting you your prizes.
It was two years ago today, to the minute, that I made the very first post on My Daily Bread. While I've fallen down on my goal to post something every day, including a three-month dry spell, I think I've gotten into a good rhythm with it.
To help celebrate my two years of blogging about what I eat, I've got a contest for you with some fabulous prizes. I'll be giving away a first and second prize to two of you lucky folks who do the following.
- Subscribe from the sidebar, using a reader (Get Fed), by e-mail (Feed Bag), or become a Follower.
- Make a comment below.
- Help spread the word about this contest using the Facebook or Twitter "Share" links at the bottom of this post. If you don't use Facebook or Twitter, let me know you've shared it by e-mail.
The deadline for entry is midnight EST, January 14, 2011, when I'll randomly draw two names from eligible entries. Apologies to any international readers, but this one's limited to Canadians. Thank you all for reading, including whomever's reading from Russia! I'll try and keep it interesting in year 3. :)
1st Prize - 2 Spots in "A Warming Winter Menu" Class*
Winner: Amber Dowling
Courtesy of Calphalon Culinary Center (425 King St W, Toronto)
Please note, this prize does not include travel to or accomodation in Toronto. Just registration for two to one of the sessions.
Value: $120 CAD
This unique Winterlicious culinary event offers you an opportunity to learn how to prepare and sample special dishes that you can easily create at home!
Experience a three course culinary journey showcasing local ingredients while celebrating flavours from warmer climates. During this demonstration class, you will learn from a roster of experienced professional chefs as they offer superior culinary instruction, simple tips, cooking methods and a handful of basics that will revolutionize your approach to cooking at home.
This inspired menu will warm up any winter's day. Meet the Calphalon team, take home the recipes and receive a special gift from Calphalon.
Available Class Dates:
- Jan 28, 29; 6-8pm
- Feb 2, 3, 4, 5; 6-8pm
- Feb 9, 10; 6-8pm
2nd Prize - 1 Lesley Stowe Fine Foods Prize Pack
Winner: Sergio Elmir
Courtesy of Lesley Stowe Fine Foods
Value: Approx. $65 CAD
At Lesley Stowe Fine Foods we have been creating and sharing delicious food from our kitchen for more than 20 years. Our fabulous artisan raincoast crisps are all natural and made with care.
We know the only way to make a great product is to bake it in small batches from scratch using the finest-quality ingredients.
Our signature crisps are great to nibble on their own, but they really shine when topped with your favourite dip, cheese, pâté or antipasto.
Found in stores with other fine entertaining goods, these crisps are truly in a class of their own. We are addicted to this yummy snack food and are sure that you will be too.
The prize pack contains:
- 1 package of each flavour of Raincoast Crisps (6 flavours total)
- 1 copy of The Lesley Stowe Fine Foods Cookbook
Good luck, everyone!